10 Health Hazard of the Genetically Modified Food


Genetic modification is used to obtain the desired trait of the organism by modifying the gene are coined as the genetically modified organism. Usually, the live organism like the virus and bacteria are used to modify the gene. The food obtained from the genetically modified organisms are known as the genetically modified food.

Despite the huge concern to the human health due to series of side effect. Various government around the world can give approval for various genetic modified food.

Genetically modified food was introduced shortly that is around twenty years from now. Due to this long-term health impact of the genetically modified food has not been ascertained.


Table of Content

Health Benefits of Genetically Modified Food

1. Allergy
2. Cancer
3. Immunity
4. Birth Defect
5. Organ Damage
6. Infertility
7. Weight Gain
8. Diabetes
9. Alzheimer
10. Shorten Life

Health Benefits of Genetically Modified Food


1. Allergy


Genetically modified food is often blamed for the occurrence of the allergy in the human body. The surge in the allergy cases can be traced its origin towards the massive use of the genetically modified food.

2. Cancer


The occurrence of the cancer is rising due to the increase in the use of the genetically modified food at massive scale. This is due to the hormonal misbalance caused by the intake of the genetically modified food.

3. Immunity


Immunity is demise by the intake of the genetically modified food due to this human body is prone to several diseases upon the consumption of the genetically modified food.

The demise in the immune power makes the body vulnerable to several diseases leading to several ailments.

4. Birth Defect


There are causes of birth defect upon the consumption of the genetically modified food.

5. Organ Damage


A study in the mice has found that the severe damage on the liver and kidney upon the consumption of the genetically modified food.


6. Infertility


There are cases of the infertile upon the intake of the genetically modified food. This is due to hormonal misbalance by the consumption of the genetically modified food.

7. Weight Gain


Weight gain is noticed by the intake of the genetically modified food.

8. Diabetes


The cases of the diabetes are observed by the intake of the genetically modified food.

9. Alzheimer


A disease like Alzheimer is observed by the intake of the genetically modified food.

10. Shorten Life



Intake of the genetically modified food accelerate the ageing due to this life expectancy get drastically decreases.

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