The relation of the human with the meat can be traced towards long time back. Meat is often coined as the essential part of the human evolution.
The meat our ancestor use to consume use to be free from the natural preservative, the synthetic hormone of various types, Processing, etc. which is subjected to immense health benefits when adequately cooked.
Meat and poultry we consume now a day have undergone series of modification. This is accelerating the occurrence of cancer in the human body.
1. Toxic Metal Contamination
There are cases of arsenic contamination in the poultry farm in the different part of the word. Arsenic is the potent toxin and has the detrimental effect on the human health when ingested.
2. Synthetic Hormones
Use of the synthetic hormones to accelerate the growth of the poultry is causing series of problems in humans.
3. Disease Spread
Various diseases like that of the salmonella which causes typhoid can be transmitted from the meat and poultry products.
4. Heart Disease
There is the association between the surge in the occurrence of the heart disease and the intake of the food high in saturated fat like the Red meat.
5. Weight Gain
Meat and poultry are often consumed by deep-frying oil of various types. This increase the fat content in the food leading to the noisome effects in the human Health.
6. Animal Cruelty
Killing animals is the inhuman act that is not suitable for the present advance human civilization.
Though human evolution takes place with the help of the quality protein obtained from the meat. Present day human has the high-quality protein food an alternative to the meat like the Spirulina.
The surge in the occurrence of the colorectal cancer is often traced its origin to the intake of the industrial process meat and poultry products.
The high saturated fat in the meat and poultry products increase the level of the bad cholesterol in the human body.
Intake of the meat and poultry product is often associated with the occurrence of the inflammation in the human body.
10. A headache
The intake of the meat and poultry products is often considered to trigger the occurrence of a headache in the human body.