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10 Advantages and Disadvantage of Organic Food

Organic food differs from the conventional food in the sense that the use the artificial chemical and fertilizer is not done during the manufacturing process. Due to immense health benefits upon the consumption of the organic food compared to that if the conventional food sources interest in the organic food source is gaining immense height.

Organic food is regulated by the rules and regulation of the several governments around the world.

There are various research outcomes pointing out the organic food to have nugatory value in the health. Although the market of the organic food is constantly on the rise.

Health Benefits of Organic Food

1. Cancer Prevention

Intake of the organic food is effective in the prevention of cancer occurring in the different part of the body. The pesticide residues in the food are blamed for the occurrence of cancer in the human body.

2. Immunity

Intake of the organic food is associated with the boosting of the immunity in the human body. This is basically due to lush in the immune-boosting vitamins and minerals in the organic food.

3. Good Taste

Organic foods are palatable in taste compared to the traditional variety. Although various gourmet strongly argues at this point.

4. Environmental Friendly

The method of growing organic food is claimed to be environmentally friendly. Due to lack of the synthetic chemical and fertilizer in the manufacturing process of the organic crop, it is often calmed as the environmentally friendly options.

5. Reduce Allergies

The genetically modified foods are often blamed for the occurrence of the allergies in the human body. Organic food is free from the genetically modified material of any kinds.

6. Prolong Life

The high level of the antioxidant innate in the organic food is claimed to prolong the human life.

Disadvantage of the organic food

7. Low Yield

Organic food has the low yield compared to the traditional options available.

8. Lethargic Growth

Unlike the conventional crop, organic crop is slow in the yield compared to others

9. Seasonal

Organic foods are seasonal in contrast to conventional crops.

10. Expensive

Organic foods are expensive compared to traditional sources.


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